Job Information
Iowa Western Community College FT Cook in Council Bluffs, Iowa
FT Cook
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FT Cook
Location
Council Bluffs, IA
Job Type
Regular, Full-Time
Division
Management Services
Department
Food Service
Opening Date
12/09/2024
Closing Date
1/23/2025 11:59 PM Central
Description
Benefits
Description
This position is for night-time and weekends to assist in the production of all food items in the day-to-day operations of the Galley.
Job Duties
Enforce policies and guidelines set forth by the food service department
Practice great customer service to ensure all food service guests have a memorable experience
Practice safety and sanitation according to the food service policies as well as those implemented by the Iowa health code and local health department
Assisting in training part-time production staff when needed
Production of daily menu/catering items
Responsible for the stocking, preparation, service and clean-up of the hot food production
Evaluating leftover food items and creating a new quality product
Maintain equipment used as assigned by the food service management
Recording your daily production pars to ensure proper quantities are prepared
Ensure that FIFO is implemented and being used at all times
Responsible for the safety and sanitation in the production area Professionally interact with the Culinary Arts faculty and staff to ensure a positive working relationship
Professionally interact with Daycare staff to ensure a positive working relationship
Attend industry-related workshops, conferences and seminars as assigned by the Food Service Director
Immediately report and malfunctioning or broken equipment/small wares to Food Service Director or Executive Chef
Perform other duties as assigned by the food service management
Regular, reliable & prompt attendance
Perform other related duties as assigned
Qualifications
High school diploma or GED, post-secondary education preferred
Two to five years’ experience in the food service industry
Experience in multi-faceted organization preferred
College or Secondary food service experience preferred
Supervisory experience preferred
Knowledge of various cooking methods, ingredients, and procedures
Production and service of menu items
Skills to compute portions and extend recipes
Ability to work professionally with students and campus guests
Ability to pass a background check
Physical Demands
Ability to stand for extended periods
Ability to drive company owned or personal vehicle.
Ability to lift 30-50lbs
Cognitive Requirements: (as presently performed to accomplish essential functions)
Reading, Writing, Calculating
Social Interaction Skills
Reasoning/Analysis
Works with Minimal Supervision
Comprehensive benefits package, including employer paid time off, of up to 19 paid holidays, additional 88 hours of paid time off in the summer, vacation & sick time; employer paid medical, dental, life; HSA with a match, IPERS pension plan with over 9% employer match, reduced summer schedule, free access to our new wellness facility, employee concierge services, and many other voluntary benefits to choose from. Click here (https://www.iwcc.edu/about/administration/hr/benefits/) to learn more!
Agency
Iowa Western Community College (IA)
Address
2700 College Rd
Council Bluffs, Iowa, 51503
Website
https://www.iwcc.edu/